We are accustomed to the fact that salt is used on the site only to get rid of unnecessary plants.
The fact is that at high concentrations the substance makes the soil unsuitable for plant survival.
However, with the right dosage, it is possible to significantly improve the development of garlic and onions, says agronomist and landscape designer Anastasia Kovrizhnykh, an expert for the online publication BelNovosti.
Why experienced gardeners use salt water to water onions and garlic
The main purpose of the event is to combat the main pests that are interested in the crop. As a rule, the onion fly cannot withstand such watering.
The procedure is also an effective preventative measure against common diseases.
Therefore, onions and garlic will feel very comfortable.
How to carry out the procedure correctly
First, you need to measure out 200 to 500 grams of salt. You can take the most common product. Give preference to fine grinding, as such salt will dissolve much faster.
We put this amount of salt into a bucket of water and begin watering.
After about half an hour, the crops should be watered again, but with ordinary water.
