Carrots are famous for their taste, nutritional properties and extraordinary demand in cooking.
Carrots are used to prepare breakfasts, first and second courses, pastries and a number of desserts. The root vegetable is easy to process and goes well with other products in fresh form.
Carrots and cooking
Recipes with this sweet vegetable are found in almost all cuisines of the world. It can be stewed, boiled, fried and even caramelized. As a component, carrots are used in the preparation of:
- cream soup;
- pies and cakes;
- cutlets;
- cookies;
- jam.
Carrots go great with celery, apples, olives, mushrooms and even honey. The taste of the root vegetable is successfully revealed by spices and herbs. A good example of this is Korean carrots.
It is because of this that summer residents and many who own a garden plot grow this vegetable. And in order for the harvest to be sweet and early, you need to choose the right variety.
Sweet and early varieties
Experienced gardeners have identified 3 varieties that are ideal for impatient summer residents who want to harvest sweet carrots early.
The following are suitable for these purposes:
- "Abaco F1";
- "Children's sweetness";
- "Caramel.
All these varieties have several advantages in common:
- sweet taste;
- long-term storage of crops;
- yield – up to 6 kg per 1 sq. m.
Early carrots will be the basis for many summer dishes or can be used to prepare preparations for the winter.
