Potato starch is rarely used outside the kitchen, as the product is very specific.
However, it can be safely used on the site.
Anastasia Kovrizhnykh , agronomist and landscape designer, expert of the online publication "BelNovosti", reminds that starch is especially valuable in the process of caring for currants.
What are the benefits of potato starch?
First of all, it is worth noting that the product becomes an excellent complex fertilizer, which has a positive effect on the development of currants.
The product can be used at any stage of development: starch helps shoots become stronger, affects the green mass, participates in the formation of ovaries and even affects the taste of berries.
How to prepare the remedy
A glass of starch will need to be placed in a saucepan with three liters of water and boiled.
When the mass becomes homogeneous, it can be mixed in nine liters of water. First, you need to tidy up the soil around the trunks, water the bushes thoroughly.
Then we send three liters of the product to each plant. The procedure can be repeated periodically.
