Root vegetable dishes are especially popular in winter. Beetroot is especially popular.
But few people know that you shouldn't throw away the water after cooking this vegetable. The fact is that it is useful for potted flowers.
The fact is that such fertilizer saturates plants with useful substances, stimulates the formation of buds, and the flowering itself ends up being lush and long.
Such water will contain potassium, magnesium, fluorine, phosphorus, and manganese.
How to prepare top dressing
When cooking, do not use vinegar, salt, or spices.
Once the beets are cooked, the water should be cooled. Then the liquid should be passed through a sieve or gauze.
After this, the decoction must be mixed with water in a 1 to 1 ratio.
The result is an effective, natural and safe product that even the most inexperienced houseplant lover can easily prepare.
This type of fertilizer can only be used fresh.
