Even ordinary green or black tea leaves can be useful for garden crops.
The brew contains vitamins C, B, P, K and various microelements, as well as a lot of caffeine, tannin, catechins and tannins, which can restore cucumber plantings if they are weakened or significantly lagging behind in growth.
It doesn’t matter what kind of tea you use, green or black, just pour 1 glass into a container and fill it with 1 liter of water, 60-70 degrees.
Let it brew for 5-6 hours and strain.
Then add plain water to this solution to get a total of 10 liters of solution.
Consumption rate: 0.5 l per plant.
After using the tea leaves, do not throw them away, it is better to spread them little by little under the cucumber bushes, digging a shallow path nearby so as not to damage the roots of the plants and put the tea leaves there and sprinkle with soil.
As it begins to decompose, the plants will receive additional nutrition.
