There are many reasons why plums become rotten before they are even picked from the branch.
Among them are an imbalance of nutrients, improper planting, pests, diseases and others, listed the expert of the online publication Belnovosti, agronomist, landscape designer Anastasia Kovrizhnykh .
Today we will tell you how to protect your harvest from such troubles.
Of course, first of all it is worth mentioning the basic rules of agricultural technology, including watering, fertilizing and mulching.
When laying mulch, make sure that there are no remains of dry grass, leaves, branches or fruits under the tree - this simple step will not allow harmful insects to settle there.
In addition, do not forget about loosening the soil in the tree trunk circle, because of which the plant roots simply will not be able to “breathe”.
In the spring, pay attention to pruning, and also whitewash the tree trunks - lime will become an obstacle for fungi, the spores of which can penetrate the bark.
Experienced gardeners recommend spraying the plum with Bordeaux mixture. The operation should be carried out before the buds open on the tree.
