Many gourmets see nothing wrong with eating brown or even blackened bananas.
But you need to understand that love for such fruits can lead to very unpleasant consequences.
It is possible that serious harm will be caused to human health.
Let us emphasize right away: if the matter is limited to the presence of a few brown spots on the banana peel, and everything is fine with the pulp, then nothing terrible will happen.
But before eating fruits that have darkened significantly, you need to think carefully.
So, what kind of problems might a person face after eating such bananas?
Increased load on the gastrointestinal tract
Overripe bananas seriously increase the load on the stomach and intestines.
Increased stress on the cardiovascular system
The darker the bananas, the more tyramine they contain.
This compound helps to increase blood pressure.
Excess weight
Dark bananas contain a lot of sugar.
Yes, a gourmet will enjoy the pleasant sweet taste. But you need to understand that frequent consumption of such fruits may not have the best effect on your figure.
Poisoning
You should completely stop eating overripe bananas if the fruit shows signs of rotting.
A person can be poisoned by such fruits.
Liver problems
Rotten bananas can negatively affect this vital gland.
