Cottage cheese is a very healthy fermented milk product that goes well with many fruits.
The result is an interesting sweet and sour “flavor duet” that many gourmets are delighted with.
However, there are a few fruits that should not be added to cottage cheese.
Consuming these products together can have a negative effect on the body and lead to very unpleasant consequences.
What fruits should you not eat with cottage cheese?
The following fruit additives are not suitable for this popular fermented milk product:
- pineapple;
- orange;
- kiwi.
The fact is that the above products are sources of acid, which does not interact well with the milk protein in cottage cheese.
As a result, the mixture becomes not very tasty and quite dangerous for the gastrointestinal tract.
If you eat cottage cheese with pineapple, orange or kiwi, you may experience consequences such as discomfort in the stomach and digestive problems.
But you can add pieces of apple, pear or banana to the fermented milk product: you will get not only a tasty, but also a healthy dessert.
