You will fight off those who ask. This additive will turn your fish cakes into an incredible delicacy

Many people cook fish cutlets often. But, alas, not always do they turn out the way everyone would like.

The main problem is that they can turn out extremely dry, and this, naturally, significantly reduces the taste.

However, there is a way out of any situation. This is no exception. One simple supplement solves the problem.

Moreover, he decides in such a way that the cutlets will turn out so aromatic and tasty that even seasoned gourmets will be plunged into a pleasant culinary shock.

Well, you will have to fight off your family for a long time, who will never tire of asking you for more, more and more...

An expert of the online publication BelNovosti, chef Yulia Arkhipova , told us how to prepare such attractive (incomparable to what they used to make) fish cutlets.

Thanks to this ingredient, the cooking process will now always end with your triumph.

This means that the cutlets will be juicy, tender, fantastically tasty and aromatic.

We are talking about sausage cheese. Yes, it is this that can transform a dish beyond recognition.

Thanks to this component, not only juiciness appears, but also an excellent creamy and smoked flavor.

The main thing in this matter is proportion: the volume of the cheese component should be at least 10% of the total mass of the minced meat.

As lovers of culinary experiments say: sausage cheese is an excellent alternative to traditional methods of improving the consistency of fish cutlets.