Spices can make an ordinary dish unique and inimitable, but only under one condition - if they themselves have a pronounced taste and aroma.
If you find that the seasonings have lost their inherent qualities, perhaps this is due to improper storage, says Yulia Arkhipova, an expert at the online publication BelNovosti and a chef.
How to store spices
Spices lose their qualities when exposed to moisture, light and heat.
We conclude: due to the fact that plastic packaging lets light through, it is better to store spices in airtight, sealed glass jars equipped with tight lids.
Check your spices periodically for smell and taste. If the aroma has become less pronounced, it may be time to replenish your supplies.
Check the expiration date of spices
Of course, spices don't literally go bad, but if you use a product that's been sitting in your kitchen drawer for a while, it won't do any good.
When it comes to common ground spices, such as paprika, it loses its color and aroma after 6-12 months, while whole spices like cinnamon sticks can be stored for 3-4 years.
To control the expiration date of the product, put a sticker with the purchase date on the jar before storing it.
Expert: Julia Arkhipova
