Until recently, the favorite salads with beets were "Shuba" and the French "Vinaigrette".
Now, it is rare for a housewife to prepare both salads for a festive table. It is not so much the influence of fashion that has had an effect, but the emergence of new recipes.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told what and how to cook instead of "Shuba".
You will need:
- beets 2 pcs;
- crab sticks 1 pack;
- canned beans 1 can;
- garlic 1 clove;
- eggs 5 pcs;
- mayonnaise, salt to taste.
How to cook
1. Put the beets to boil or bake them in the oven. Boil the eggs hard. When ready, cool and peel.
2. Drain the marinade from the canned beans, rinse them and place them in a salad bowl.
3. Cut the beets, eggs and crab sticks into cubes, and peel the garlic and press it through a press.
4. Mix all ingredients together, season with mayonnaise, decorate with herbs if desired and cool in the refrigerator for 1-2 hours. Enjoy!
Expert: Julia Arkhipova
