The attitude towards coffee differs from the degree of immersion in the culture of this popular drink.
Some people perceive coffee only as a tonic.
But true connoisseurs fully enjoy the aroma and taste of the spectacular drink, noted the culinary expert of the online publication BelNovosti, chef Yulia Arkhipova.
That's why gourmets sometimes add unexpected ingredients to their drinks that others wouldn't even think of.
Why, for example, add oil to coffee?
First of all, it is worth noting that the taste of the drink will immediately become softer and more balanced. The oil will also affect the aroma: it will be intense and pleasant.
The coffee will have a special texture, which will make the drink more interesting.
It is also a great way to satisfy your hunger without overeating or snacking: a piece of butter will be enough for this. You can choose classic butter.
Another worthy option is unrefined coconut oil.
Expert: Julia Arkhipova
