Why do they boil garlic in milk? Once you know, you will do the same

Did you know that thousands and thousands of years ago, ancient people often enjoyed a dish that was a mixture of milk and garlic?

And they had the appropriate recipes. And the ancient cooks and culinary experts prepared them skillfully.

And their sages, revered by humanity even today, said that garlic is one of the best medicines for many diseases.

By the way, modern science has proven the truth of such statements that have come to us from the depths of hoary centuries.

One of these ancient, but still popular in our time, recipes was offered by the expert of the online publication “BelNovosti”, chef Yulia Arkhipova .

Take a small saucepan. Pour in one glass of milk.

We put the dishes on the fire.

While the milk is boiling, let's work on the garlic. Take two cloves and chop them very finely.

As soon as the milk boils, add some garlic to it.

Then remove the pan from the heat and cover it with a lid.

In 10 minutes the drink that preserves youth and health will be ready.

By the way, it is recommended to consume it once a week in the amount of one glass.