It is not always possible to cook dumplings so that they do not stick together.
We'll tell you what you need to add to the water before cooking dumplings to solve this problem.
How to cook dumplings correctly
Firstly, it is advisable to cook dumplings in a low saucepan with a wide bottom.
Secondly, for half a kilo of dumplings you need to take about one and a half liters of water.
The pan should be filled with water about two-thirds full.
Salt should be added immediately after the water boils. One teaspoon of salt should be taken per liter of water.
You also need to add a tablespoon of vegetable oil to the water, this will prevent sticking.
After placing the dumplings in the water, carefully run a slotted spoon along the bottom of the pan.
This way the dumplings won't stick to the bottom. Don't cover the pan with a lid.
As for the cooking time, it is 8-12 minutes depending on the size of the dumplings.
After the dumplings float to the surface, they should be cooked over moderate heat.
To cook dumplings in a multicooker, you need to turn on the “Steam cooking” program for 10 minutes.
For half a kilo of dumplings you need about 600-700 milliliters of water (it should completely cover the dumplings).
Expert: Julia Arkhipova