Various types of baking are strongly associated with the use of chicken eggs: it may seem that the use of this ingredient is mandatory.
However, there are many examples of making decent baked goods without eggs.
That's why chef Yulia Arkhipova, an expert on culinary issues for the online publication "BelNovosti", revealed the secrets of making baked goods without eggs.
What can replace the product?
Lenten options
It's worth learning from vegan pastry chefs: they create real culinary masterpieces without using eggs or other animal products.
They use flax and chia seeds. You can also consider using a ripe banana. Applesauce will help you avoid eggs.
Soft tofu cheese is also an excellent option for a Lenten replacement for eggs.
Other animal products
You can make baked goods without eggs if you use natural yogurt without additives. You can also try adding high-quality condensed milk with added sugar.
By the way, the components can be combined with each other.
Expert: Julia Arkhipova
