Do you want to make the most delicious cake?
Then grease the cakes with a special cream that is incredibly tender, fluffy, airy and has a very bright taste.
To obtain this mass, you need to “combine” condensed milk with one popular product.
No, we are not talking about butter at all.
The very additive for obtaining the perfect cream is... lemon juice.
This secret was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to make the most delicious cream
First, you need to squeeze the juice out of the lemon. You need to get 30 milliliters of sour drink.
Next, pour 380 grams of condensed milk into a deep container. In other words, the entire contents of a standard can.
Pour the previously squeezed lemon juice into the container with condensed milk.
Start beating the mixture with a mixer at high speed. The procedure should be quite long: at least 8 minutes.
You need to make sure that the mixture becomes creamy and fluffy.
The result will be a delicious mass for soaking the cakes.
You can use this cream as an additive for pancakes or fritters.
Or you can simply pour some of the mixture into a glass, put it in the refrigerator, take it out after half an hour and decorate with pieces of fruit: you will get a very beautiful and incredibly tasty dessert.
Expert: Julia Arkhipova
