Pumpkin adds beneficial properties to any dish in which it is used as a main or additional ingredient.
You can even stew pork in it, but it takes a long time. We will tell you about a tasty, quick and healthy pumpkin casserole.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how to cook.
You will need:
- pumpkin 1 kg;
- eggs 3 pcs;
- oatmeal 3 tbsp;
- sugar 2 tsp;
- vegetable oil 1 tbsp;
- water a quarter of a glass;
- corn starch 1 tbsp;
- yeast (briquette) 25 gr.
How to cook
1. Dissolve the yeast in warm water and add cornstarch. Leave the dough in a warm place for an hour.
2. The pumpkin pulp needs to be grated on a fine grater.
3. Beat eggs with sugar until smooth.
4. Add vegetable oil, oatmeal and grated pumpkin to the resulting mixture.
5. Mix and add to the prepared dough, then knead the dough, let it stand for 45 minutes and transfer to a baking dish.
Bake the casserole until done in an oven preheated to 180 degrees Celsius. Enjoy!
Expert: Julia Arkhipova
