Crab sticks are a simple ingredient and can therefore appear in the most unexpected dishes. Most often, this additive is used in salads.
In this case, try the Velvet salad. It can be served as a novelty on the New Year's table.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how to cook.
You will need:
- crab sticks 200 g;
- potatoes 3 pcs;
- eggs 3 pcs;
- carrot 1 pc;
- cheese 150 g;
- mayonnaise.
How to cook
1. Boil the potatoes in their skins. Then let them cool and grate them into a separate bowl on a coarse grater.
2. We do the same with the eggs: boil them hard, peel them, and grate them.
3. Finely chop the crab sticks into cubes.
4. Peel the raw carrots and grate them on a fine grater. Grate the cheese in the same way.
5. Then lay out the salad in layers using a culinary ring.
First we put the potatoes and put a layer of mayonnaise. Then the sticks, eggs and another layer of mayonnaise.
Next in line is cheese, then carrots and a layer of mayonnaise.
When ready, remove the ring and put the salad in the refrigerator to sit for a couple of hours, and serve. Enjoy!
Expert: Julia Arkhipova
