There is no need to ferment all the cabbage grown in the country. Leave a couple of heads of cabbage to please your family with cabbage rolls, pies or at least a cabbage casserole.
The recipe is quite simple, and the dish will appeal to anyone who loves to eat but doesn’t like to count calories.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how to cook.
You will need:
- cabbage (white) 450 g;
- cheese 120 gr;
- eggs 3 pcs;
- salt and spices to taste,
- vegetable oil.
How to cook
1. Remove the top leaves of the cabbage and chop the cabbage as finely as possible.
2. Simmer it in a frying pan, adding a little water, as well as salt and spices.
3. At this time, beat the eggs, grate the cheese and add 80 grams to the beaten eggs.
4. Grease the baking dish with vegetable oil and place the stewed cabbage in it, then pour over the egg and cheese mixture.
5. Sprinkle the remaining grated cheese on top and bake the casserole in an oven preheated to 180 degrees Celsius for 30-35 minutes.
Bon appetit!
For reference
Cabbage (Latin: Brassica oleracea) is a biennial plant of the genus cabbage (Brassica) of the cabbage family (cruciferous), domesticated more than 3,500 years ago, an important agricultural crop, a popular vegetable and ornamental plant.
Expert: Julia Arkhipova
