Don't rush to choose herring for "Shuba" or canned fish for "Mimosa".
This amazing recipe will make your guests forget about everything in the world. It will become a decoration of the festive table and your calling card.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how to prepare "Tsar's roll".
You will need:
- red fish fillet (lightly salted) 200-250 g;
- potatoes 2 pcs;
- carrot 1 pc;
- eggs 3 pcs;
- mayonnaise;
- food film (parchment).
How to cook
1. Boil the carrots and potatoes in their skins.
2. Boil the eggs hard.
3. Cut the red fish fillet into thin but wide slices, and clean and grate the remaining ingredients on a coarse grater into different bowls.
4. Next, we form the roll. To do this, we spread out parchment or cling film and put the prepared ingredients on it.
The first layer is fish, then potatoes, carrots, and boiled eggs.
Don't forget to spread mayonnaise on each layer.
It is important to calculate the amount of ingredients so that they end up wrapped around the red fish fillet.
Roll up the roll, let it harden in the refrigerator, then remove the film and decorate the snack with fresh herbs or red caviar. Enjoy!
Expert: Julia Arkhipova
