Many coffee lovers always add granulated sugar to their favorite drink.
Such people are sure that it is impossible to prepare tasty and aromatic coffee without a sweet additive.
After all, you need to somehow “drown out” the unpleasant bitterness!
However, the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova assures lovers of the invigorating drink: adding sugar is not at all necessary.
Moreover, this habit should be abandoned: the sweet component makes the drink much more caloric and does not allow the coffee aroma to open up.
But what can replace granulated sugar? It turns out that salt can act as an alternative additive to coffee.
Why add salt to coffee
Oddly enough, it is this additive that will make the drink as tasty as possible.
Salt removes bitterness and makes the taste of coffee more balanced.
This is where that “real coffee aroma” appears, which many people simply adore.
And you don't have to add sugar, which can make the coffee too sweet and which will definitely make the drink too caloric.
How to Add Salt to Coffee Correctly
It is important not to overdo it with the salty additive. One pinch will be quite enough.
Salt can be added either to the Turk or to the cup with the finished drink.
Expert: Julia Arkhipova
