Many people love apple charlotte – a wonderful dish that goes perfectly with tea.
There is one simple recipe for making a pie in such a way that it will literally be swept off the table and there will be a fight over the last piece.
This cooking method was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova .
We will need the following products: 3 chicken eggs, 140 grams of wheat flour, 150 grams of sugar.
You will also need salt (half a teaspoon), 60 grams of margarine, two apples and baking powder (3 grams).
Let's start with the apples: wash them in warm water and cut them into thin slices.
You can also cut it into cubes, but then we will not put them on top of the dough, but mix them into it.
The type of apples - sweet or sour - does not matter much. All will do.
You can also add pears, peaches, oranges or other fruits.
Prepare the dough as follows: beat the eggs with salt and sugar, add flour, continuing to stir the dough.
Add baking powder along with flour. Then add margarine melted in the microwave.
Mix all this thoroughly.
Preheat the oven to 180 degrees, place the dough in a form greased with margarine.
Place apple slices on top. Then bake. The process should last about half an hour.
When the charlotte is ready, all that remains is to sprinkle the pie with powdered sugar and wait for it to cool.
Expert: Julia Arkhipova