There is a secret additive that allows you to prepare incredibly delicious and juicy dumplings.
Unfortunately, only a few people use this culinary life hack.
And this is surprising. After all, the trick really does "work".
You only need to cook dumplings with a non-standard ingredient once - and you will no longer want to cook the dish without this component.
The secret of ideal dumplings was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
What to add to the filling for dumplings
That secret additive is... potatoes.
Pass the raw vegetable through a meat grinder. Mix the resulting mass with the minced meat.
Important point: for every 250 grams of meat component there should be 200 grams of potato mass.
To improve the taste, add some garlic to the resulting filling. Grate one clove. Don't forget about the onion component.
A mixture of minced meat with potatoes, onions and garlic is the perfect filling for pelmeni. The finished dish will be a real culinary masterpiece.
For reference
Pelmeni is a Russian dish made from unleavened dough with a minced meat filling, eaten boiled.
Expert: Julia Arkhipova
