Tastier than vinaigrette. We make a surprising salad in a hurry: it is impossible to tear yourself away from it

For those who are a little tired of traditional vinaigrette, there is an alternative dish.

It is distinguished by its simplicity and speed of preparation.

But, most importantly, as eaters say, this beetroot salad is much tastier than vinaigrette.

The recipe was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova .

We will need one boiled beetroot, two boiled eggs, a pickled cucumber, a teaspoon of apple cider vinegar, and half an onion.

You will also need a pinch of sugar, a tablespoon of sunflower oil, and dill and salt to taste.

We start cooking by cutting a medium-sized onion into small cubes.

Then we put it in a marinade of vinegar, sugar and finely chopped dill for 15 minutes.

Next, peel the boiled eggs. Cut into cubes. The same procedure with cucumbers and boiled beets.

At the finish line, thoroughly mix all the ingredients.

And the last step is to season the salad with sunflower oil.

That's it, the dish is ready. Serve and enjoy the extraordinary taste.