Opened and poured out. The secret of the simplest, but most delicious dish is revealed: no one can resist

Do you think there is no salad that doesn’t require much preparation, in particular, cutting?

Thinking: how great would it be to just open it and pour it out? But you want it to taste great?

All this exists - and not in a dream, but in reality. It is especially good if you come tired after work or in a situation when unexpected guests arrive.

The simplest recipe for a salad of canned vegetables and legumes called “Three Jars” was shared by the expert of the online publication “BelNovosti”, chef Yulia Arkhipova .

We will need the following products:

- a can of canned corn;
- a can of canned peas;
- a can of canned beans in their own juice (you can choose red or white);
– 4 tablespoons of mayonnaise;
– parsley or dill;
– a few handfuls of croutons (to taste);
– salt and pepper (to taste).

The process, so to speak, of preparation: open the jars, drain the liquid, pour the corn, peas and beans into a cup.

Then we chop the greens. Put them in the same bowl. Mix thoroughly.

Next, add salt, pepper and mayonnaise.

As for the pieces of croutons, you can make them from a loaf of bread in a dry frying pan.

The bread will have time to dry out just by the time the rest of the dish's ingredients are ready.

Add the croutons to the salad before serving. That's it - eat it yourself and treat others. Enjoy the excellent taste together.