The Winter salad is very similar to the famous Olivier salad.
Both dishes contain peas, meat and mayonnaise.
But there is an important difference: one of the ingredients of the first dish is... orange.
At first glance, the pulp of the citrus fruit does not go well with the sauce, meat component and canned peas.
In fact, this flavor combination is very interesting.
And it is surprising that many gourmets are not even aware of the existence of the "Winter Salad". After all, the dish can be an ideal replacement for Olivier.
The recipe for an unusual holiday dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to make Winter salad
Another interesting feature of the dish is the presence of two types of legumes in its composition.
So, you need to put not only peas but also beans (300 grams each) into the bowl. Of course, you need to drain the water from the jar first.
The next step is to add two oranges. Cut the pulp of the fruit into cubes.
Next, you need to put 300 grams of chopped smoked meat into a bowl.
The resulting mass must be salted, peppered, seasoned with mayonnaise and mixed thoroughly.
The result will be a delicious salad: almost every Olivier lover will love it.
Expert: Julia Arkhipova
