Not a dish, a complete feast. Two simple ingredients turn boiled potatoes into a culinary masterpiece

Surely most of us respect potatoes as a food product.

Accordingly, they prepare all sorts of different dishes from the “second bread”, including for lunch and dinner. Perhaps, some even use it for breakfast.

Ease of preparation and versatility of use – that’s why we love this wonderful root vegetable.

But among the ocean of cooking recipes, one stands out and is worth paying attention to.

Thanks to this method of preparation, boiled potatoes will turn out very, very tasty, tender and aromatic.

The secret lies in using just two simple ingredients that are probably available in every home.

We are talking about bay leaf and onion. If desired, you can add one or two cloves of garlic.

According to the expert of the online publication BelNovosti, chef Yulia Arkhipova , these ingredients should be added immediately after the water with potatoes boils.

We will need just a couple of bay leaves and one medium onion, peeled and cut into 4 pieces.

As soon as the potatoes are cooked, drain the water, wrap the pan and leave it like that for a few minutes.

Before further use of the potatoes, remove the bay leaf, onion and garlic (if you added it).

Thus, we get boiled potatoes with an unforgettable, magnificent taste, not a dish – one continuous feast.