Herring under a fur coat is a tasty but standard salad.
Many gourmets have become so accustomed to this dish that they no longer perceive it as a festive one.
Do you still want to surprise your guests?
Then prepare a dish that is essentially herring under a fur coat, but presented in a very interesting way.
We are talking about beetroot and herring spread.
The recipe for preparing this incredibly appetizing mass was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to make beetroot and herring spread
Boil beets (2 root vegetables) and 3 chicken eggs.
Peel the cooked products, cut or grate them and put them into the blender bowl.
Add 200 grams of finely chopped herring fillet and a couple of spoons of mayonnaise.
Grind the mass. The result will be a gorgeous spread.
Cover slices of bread or loaf with it. This snack dish will pleasantly surprise your family and guests.
The pleasant fish and vegetable taste will be appreciated by gourmets.
Expert: Julia Arkhipova
