Kefir, eggs and apples. Let's cook a delicious upside-down pie simply and quickly

This apple upside-down pie will appeal to many.

The main thing is that the dish is very tasty. And, what is no less important, it is very easy to prepare.

The third advantage is that the entire cooking process does not take much time.

What products are needed?

As the expert of the online publication BelNovosti, chef Yulia Arkhipova , explained, the pie is cooked in a frying pan.

It is perfectly baked and covered with a delicious caramel crust.

For the dough we need two eggs, kefir (180 ml), a packet of baking powder, sugar (130-150 mg), vegetable oil (4 tablespoons) and 300 grams of wheat flour.

As for the filling, you need 2-3 large apples and 2-3 tablespoons of sugar.

Preparation

Let's start cooking. Break eggs into a bowl, pour in kefir, and stir with a whisk.

Then add butter and sugar, and shake well until the sugar dissolves.

Then add flour and baking powder. Mix. Set the bowl with this goodness aside for a while.

Let's take the apples and cut them into small thin slices.

Let's arm ourselves with a non-stick frying pan (the bottom should be thick).

Its walls need to be coated with butter, and sugar should be evenly distributed along the bottom using the sprinkling method.

Place the apples and dough into the prepared dish.

How long to keep on fire

Cover with a lid and place the pan on the heat (it should be slightly slower than medium).

And after five minutes the heat needs to be reduced further.

Cook for about 15 minutes, then turn the pie over.

Cover the frying pan with a wide plate, press down and quickly turn over.

Now cook for another 5 minutes. And this is the last thing to do.

Now you can take out the pie and enjoy the amazing taste of the dish.