Perhaps, the dish may seem at least unusual to some, but it will pleasantly surprise you – a fact.
Treat yourself and your family with juicy champignons in a delicate sauce.
Those who have already tried this dish say that it only takes a few minutes to prepare, and the result is an excellent addition to any side dish.
Gourmets especially note the rich taste and captivating aroma.
The recipe was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova .
Products
We will need the mushrooms themselves - about half a kilo of champignons.
You will also need one onion, 1-2 cloves of garlic, 50 grams of sour cream, 1-2 tablespoons of soy sauce.
You will also need a tablespoon of vegetable oil, salt and ground black pepper (to taste), and a few sprigs of dill.
Preparation
First, let's wash and dry our mushrooms.
We leave the smaller ones intact, and cut the larger ones in half.
We also cut the onion (into half rings), chop the garlic, and chop the dill.
Place the mushrooms in a single layer in a frying pan heated with oil.
Fry without a lid - wait until juice starts to come out and the color turns golden.
Reduce heat, cover with a lid and simmer for about five minutes.
Then add the onion, stir, cover and simmer for another 5-7 minutes until soft.
Now you need to pour in a little water, add sour cream and stir well, thus ensuring a homogeneous mass of sauce.
Add soy sauce, crushed garlic, stir. Let it boil.
Then you can add salt and pepper if desired.
The finishing stage
Add dill, stir, turn off the heat.
Leave it covered for about ten minutes so that the dish is infused with aromas.
Well, then we serve it on the table. It can be served as a separate dish, or as an addition, say, to rice, potatoes or pasta.
Expert: Julia Arkhipova
