The “herring under a fur coat” salad is a standard New Year’s dish that is unlikely to surprise anyone.
But “herring under a fur coat” in the form of small sandwiches is already something unusual and interesting.
The recipe for an unusual holiday snack was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to Make Herring Under a Fur Coat Sandwiches
First, prepare the vegetable ingredients. Boil a potato, carrot, and beetroot (one each). Cool the vegetables until done, peel them, and chop them with a fine grater.
Place the resulting potato mass into one container, the grated carrots into another, and the beet mass into a third.
Mix each vegetable mass with a small amount of mayonnaise.
After that, start making canapes. Take a few slices of rye bread and cut them into squares (comparable in size to pieces of herring).
Put some potato mixture on each piece of bread. Next layers: carrots, beets, a piece of herring from the package.
As a result, you will get a lot of small sandwiches.
The appetizer has a beautiful and appetizing appearance. Your family and guests will definitely be delighted with this dish.
Expert: Julia Arkhipova
