Red caviar is an incredibly delicious, but rather expensive dish.
Many people cannot afford to buy this delicacy.
But New Year's without sandwiches with caviar is not the same!
What should a gourmet do who wants to preserve the “festive” taste, but is not eager to spend a lot of money?
The expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova told about the spread, which consists of relatively cheap ingredients, but in its taste is very similar to red caviar.
How to make "false" caviar
Cut one herring, remove its entrails, skin and bones.
Boil one carrot. Take two processed cheeses and 100 grams of frozen butter.
Pass all ingredients through a meat grinder and mix the resulting masses.
The result will be a delicious spread that should be left in the refrigerator for half an hour.
Next, spread the mixture on the slices of bread. You will get a very tasty snack: no worse than sandwiches with caviar.
Another version of "false" caviar
There is a slightly more expensive alternative to red caviar.
You need to process the chopped caviar and grated hard cheese in a blender, and then mix the resulting mass with the capelin caviar.
Expert: Julia Arkhipova
