Did you know that Olivier salad can be… fried?
Yes, it turns out that this dish can be presented as a hot dish.
Do you want to surprise your family and at the same time give them a New Year's mood?
Then in the morning prepare fried Olivier salad for them! Believe me, your household will get great pleasure from such a breakfast.
An unusual recipe was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
Fried Olivier recipe
First, boil one potato and one carrot.
Cut the cooked vegetables into cubes.
Place 50 grams of potatoes, 20 grams of carrots, 50 grams of chopped onions and 50 grams of ham or cooked sausage in a greased and heated frying pan.
After a minute, add 20 grams of canned peas and a similar amount of chopped pickled cucumber.
Pour the resulting mixture with two beaten raw eggs. Put a lid on the pan, reduce the heat to minimum and wait 4-5 minutes.
As a result, you will get a very tasty breakfast, which is essentially an omelette with Olivier salad additives.
This dish will pleasantly surprise you with its taste and will help you feel the New Year approaching.
Expert: Julia Arkhipova
