Whether it is a culinary tradition or the pure truth, but it is French cuisine that is full of cold appetizers that are so beloved in the post-Soviet space. It is quite possible that our chefs like to use French names for their dishes.
But this article is not about the hackneyed Olivier salad.
Expert of the online publication "BelNovosti" Yulia Arkhipova - cook, fourth-category baker told how to prepare the festive salad "Coco Chanel".
You will need:
- chicken breast 400 g;
- tomatoes 400 g;
- potatoes 400 g;
- pepper (bell pepper) 300 g;
- cheese 250 gr;
- vegetable oil to taste;
- lemon juice to taste.
How to cook
1. Boil the chicken fillet, let it cool and separate it into thin fibers.
2. Boil the potatoes in their skins. When ready, peel and cut into small slices.
3. Cut the bell pepper into thin strips and the tomatoes into cubes.
4. Place the prepared ingredients in a salad bowl, sprinkle with grated cheese and season with vegetable oil mixed with lemon juice.
Mix, cool the salad and serve. Enjoy!
Expert: Julia Arkhipova
