Tired of regular cutlets? Then prepare ruddy and incredibly tasty "shaybochki", which is something between cutlets and pancakes.
You will need products such as kefir, chicken breast, flour, egg and onion.
Yes, don't be surprised! You can create a restaurant-quality dish from these simple and affordable ingredients.
The recipe was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to make "pucks" from chicken breast and kefir
First, chop 400 grams of chicken breast: pass it through a meat grinder together with one onion.
Add half a glass of kefir, one raw egg and three tablespoons of flour to the container with the resulting minced meat.
Mix the mixture thoroughly, add salt and pepper.
Form several “pucks” from the prepared base and fry them in a frying pan for 3 minutes on each side. Be sure to use a lid!
The result will be a gorgeous dish that you, your family, and your guests will surely enjoy.
Expert: Julia Arkhipova
