Vegetables are recommended for dinner. To avoid hunger in the middle of the night, vegetables are usually stuffed.
Bell peppers seem to be made for stuffing and baking in the oven.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how to cook.
You will need:
- bell pepper 4 pcs;
- chicken fillet 400 g;
- onion 1 pc;
- garlic 4 cloves;
- champignons 200 gr;
- tomatoes 2 pcs;
- butter 50 g;
- cheese 50 gr;
- mayonnaise 2 tbsp;
- salt, pepper, basil to taste.
How to cook
1. Finely dice the onion and fry in butter with chopped garlic for 5 minutes.
2. Cut the chicken fillet into small cubes and fry until golden brown. Then add chopped champignons, chopped basil, salt and spices, and simmer for 7 minutes.
3. Mix the mushrooms with the chicken and onion, cut the tomatoes into slices.
4. Peel the bell pepper, remove the stem and stuff it with the prepared mixture. Cover with a piece of tomato on top, sprinkle with grated cheese and pour mayonnaise.
Bake in an oven preheated to 180 degrees for 30-40 minutes. Enjoy!
Expert: Julia Arkhipova
