Do you like stewed cabbage and cook it often? Then this article is for you.
We will tell you a recipe for delicious stewed cabbage in Turkish style, which is easy to prepare.
How to cook Turkish style cabbage stew
You will need: 700 grams of cabbage, 300 grams of minced meat, two to three tablespoons of tomato paste, 300 grams of tomatoes, 150 grams of onions, two to three cloves of garlic, 15 grams of vegetable oil, salt, pepper, hops-suneli and paprika.
You need to stew it in a deep frying pan. First, fry the mince in vegetable oil for about seven minutes.
Add the onion cut into half rings, then the chopped tomatoes, garlic and tomato paste.
Simmer for about five minutes, add chopped cabbage, salt, pepper, hops-suneli and parika.
Simmer for about 25 minutes on low heat, stirring occasionally. No need to add water.
Expert: Julia Arkhipova
