Even store-bought dumplings can become a culinary masterpiece.
You just need to give up two standard options for processing frozen products.
So, the semi-finished product should not be boiled or fried.
The ideal option is to bake store-bought dumplings.
This recommendation was shared with gourmets by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to bake dumplings correctly
First, prepare the additional ingredients (onion, sour cream and cheese).
Chop two onions and fry them. Then add some ground pepper to 150 grams of sour cream. Also, grate 100 grams of cheese.
After this, take a baking dish, heat it up and grease the bottom with sunflower oil.
Next, place 300 grams of frozen dumplings into the container.
There should be one layer. If the form is too small, take another one.
Next, put the previously fried onion on the dumplings. The next layer is sour cream sauce.
Place the form with all the contents in an oven preheated to 160 degrees.
The first stage of baking should last half an hour.
Then the mold must be removed to sprinkle the future dish with grated cheese.
Return the container to the oven for another 10 minutes.
As a result, you will get an incredibly tasty dumpling dish. Enjoy your meal!
Expert: Julia Arkhipova
