Scrambled eggs are a tasty and filling dish, which, unfortunately, is not always healthy.
And all because of the use of oil.
It would seem that it is impossible to fry an egg without using this viscous mass.
However, the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova assures: oil is not needed to prepare delicious scrambled eggs.
The dish can be prepared without fatty additives. And nothing will burn.
You need to use an alternative ingredient. Thanks to it, the scrambled eggs will not only be healthy and dietary, but also incredibly tender.
What to use instead of butter when making scrambled eggs
It turns out that fried eggs can be cooked... in water.
Pour half a glass of plain water into a heated dry frying pan. Be careful: the liquid will immediately start to bubble and “shoot”.
Next, break two eggs into a bowl.
Reduce heat to low and cover pan with lid.
After 2 minutes, turn off the burner, remove the lid, carefully remove the eggs with a spatula and transfer them to a plate.
Salt the finished fried eggs. You can add a little ground pepper.
After this, you can start eating the scrambled eggs: you will definitely be pleased with their tenderness and pleasant taste. You will probably also be pleased with the spreading yolk.
Expert: Julia Arkhipova
