Almost everyone has tried sausages in dough.
But only a few enjoyed the sausages in a pasta coat. But this dish deserves much greater popularity!
The dish is unusual, quite simple to prepare, incredibly appetizing and very filling: it is a complete lunch.
The recipe for this unusual dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to cook sausage in a pasta coat
Take a sausage, remove the film from it and insert it into the side of the spaghetti.
There should be no gaps between the thread-like pasta pieces.
Place the resulting “construction” into a pan of boiling water.
Cooking time is the same as indicated on the spaghetti package.
Once the time is up, remove the sausage from the pan and place it on a clean surface so that you can wrap the sausage in the pasta “casing”.
But first, sprinkle the spaghetti with grated cheese. After that, start wrapping the sausage in the pasta.
The result is a chic dish that goes well with almost any sauce.
For reference
A sausage is a sausage product that is made from chopped cooked meat or its substitutes.
Expert: Julia Arkhipova
