Do you like custard pancakes? Then this article is for you.
We'll tell you the recipe for delicious custard pancakes made with boiling water.
How to cook custard pancakes in boiling water
You will need: four eggs, two glasses of flour, two glasses of boiling water, two glasses of milk, two tablespoons of vegetable oil and a teaspoon of salt.
If you want sweet pancakes, add a couple of spoons of sugar.
Break the eggs into a bowl, add salt and beat with a mixer.
Without stopping beating the eggs, pour in boiling water in a thin stream.
There is no need to worry about the protein curdling, this will not happen, you will just get a fluffy egg mass.
Add milk, stir, and finally add flour and vegetable oil.
Finally mix the dough (there should be no lumps) and start baking.
The dough will be quite runny, but that's how it should be.
This dough spreads well in the pan and bakes instantly.
Before baking, be sure to heat the pan thoroughly.
Expert: Julia Arkhipova
