If apple pie is more often prepared in the fall, then in winter the emphasis shifts towards citrus fruits.
This simple lemon pie can be prepared if not for the New Year's table, then just like that, for no reason.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how to cook.
You will need:
- sugar 12 tbsp;
- milk 12 tbsp;
- vegetable oil 12 tbsp;
- flour 12 tbsp;
- eggs 3 pcs;
- lemon 1 pc,
- a packet of baking powder,
- chocolate.
How to cook
1. Beat eggs with sugar using a mixer, add milk and vegetable oil.
2. Squeeze the juice from the lemon and remove all the zest, add to the prepared mixture.
3. Mix flour with baking powder and sift into a bowl with eggs. Knead the dough.
4. Grease the baking dish with oil, pour in the dough and place the pie in an oven preheated to 180 degrees.
5. Bake for 25-30 minutes, and during this time, melt a bar of chocolate to make the glaze and pour it over the finished cake.
Once the chocolate has set, serve the pie. Enjoy!
Expert: Julia Arkhipova
