Adding bay leaves to soup at the wrong time can ruin the dish, experts warn.
And it is equally important to remove the bay leaf from the soup in a timely manner.
We will tell you about the basic rules for using this spice.
How to add bay leaf correctly
Bay leaves should be added to the soup 5 minutes before it is ready.
If you add this spice long before the soup is ready, it will turn out bitter.
It is recommended to add bay leaf to main courses 10 minutes before cooking.
You need to remove the bay leaf from the soup immediately after removing the pan from the stove.
To make the soup more flavorful, lightly crush the bay leaf with your fingers before adding it to the pan.
It is extremely important to remember that you cannot add too much of this seasoning.
Excessive consumption of bay leaf can cause gastrointestinal problems even in a completely healthy person.
Moreover, in large quantities this spice can cause poisoning.
Pregnant women are strictly prohibited from consuming bay leaves, as this may cause a miscarriage.
Expert: Julia Arkhipova
