Many gourmets have trouble making delicious looking potato pancakes.
Instead of beautiful golden potato pancakes, you always get dull, grey flatbreads.
Do you also constantly face this problem? Then pay attention to the secret ingredient!
According to the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova, adding lemon juice to the dough seriously increases the chances of getting golden potato pancakes.
Want to "play it safe"? Then use another additive! But first, it's worth telling about lemon juice.
How much lemon juice should be added to the dough for potato pancakes
For every kilo of potato mass there should be only 1 teaspoon of sour drink.
Thanks to this additive, potato pancakes will most likely not turn gray.
The dish will turn golden and look great on the plate.
Other additives for goldenness
Doubt the effectiveness of lemon juice? Or maybe you just don’t want to add an acidic component to the dough?
Then use grated carrots as an additive: it will definitely make the color of the dish more beautiful.
In addition, thanks to the chopped root vegetable, the dish will be more healthy.
Another secret to making potato pancakes golden is adding a small amount of turmeric to the dough.
Expert: Julia Arkhipova
