There is an opinion that fresh eggs are difficult to peel after boiling.
However, the expert of the online publication BelNovosti, chef Yulia Arkhipova, is firmly convinced that the ease of peeling eggs depends solely on the method of their preparation.
How to Boil Eggs for Easy Peeling
The first thing you should do is heat the water in a saucepan. You will know that the liquid has reached the required temperature when you see bubbles in the container.
After this, you can take the eggs out of the refrigerator. But don't rush to put them in the pan: first prepare the "chicken caviar" by holding it under warm running water.
Only after this is it permitted to lower the eggs one by one into boiling water.
Start timing your watch, and when the required number of minutes has passed, remove the eggs from the pan using a spoon.
If you violate the recommendations and put the eggs in cold water, as a result of slow heating, the protein will gradually stick to the shell from the inside.
What to do with eggs after boiling
To easily peel eggs after boiling, immerse them in cold water.
It is better to start cleaning from the blunt end, where the air chamber is usually located.
Another important point: do not wait until the eggs cool completely, peel them while they are hot, since at high temperatures the protein sticks less to the shell.
If you wait, putting off the procedure of peeling eggs for later, it will be more difficult to do.
Expert: Julia Arkhipova
