Good tea itself has an impressive list of beneficial properties, and also amazes with the richness of its aroma and flavors.
But even such a drink can always be improved.
Cook Yulia Arkhipova, an expert on cooking for the online publication BelNovosti, has revealed a list of the best additives for tea.
How to make a drink more delicious and healthy?
Lavender
Even a small amount of lavender will fill a cup of tea with a unique aroma and taste. The flower goes well with any type of tea.
Lavender will make the drink more beneficial for the nervous system.
Rosemary
Few people know that rosemary will be a great addition to autumn tea. The drink will have pleasant spicy flavors. It will also enrich the beneficial properties of tea.
Berry puree
This supplement will be an excellent preventative measure against seasonal diseases. It is best to prepare puree from frozen berries immediately before adding to tea.
If possible, avoid using sugar.
Maple syrup
The tea will taste very interesting: there is simply nothing to compare the drink with. However, maple syrup can boast not only a pleasant taste, but also a rich chemical composition.
Expert: Julia Arkhipova
