Sometimes many people may be surprised by the recommendations for cooking cutlets.
For example, we may hear about the introduction of very unusual components.
Chef Yulia Arkhipova, an expert of the online publication BelNovosti in the field of cooking and culinary arts, spoke about what additives are worth trying to introduce when preparing a meat dish.
What supplements would you be interested in learning about?
Cottage cheese
Most often, this component is recommended for use when preparing chicken breast cutlets. A pack of good cottage cheese with medium fat content without bread will help the dish become fluffy and juicy.
The taste will be very original.
Cinnamon
This additive is most often used when working with minced pork. The spice makes the cutlets more refined, aromatic and tasty.
Just a couple of pinches of cinnamon are enough.
Sugar
This component is necessary to prepare golden cutlets with a hard crust. The dish will be juicy and soft inside.
Sugar is added in small quantities: a small spoon per half a kilo of meat will be quite enough.
Expert: Julia Arkhipova
