Many people believe that store-bought dumplings have mediocre taste qualities, so it is impossible to cook them deliciously.
This is a misconception.
Expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova believes that any semi-finished product can be improved.
What secrets will come in handy?
Use broth instead of water
If you follow this advice, the dough will be soaked in a delicious broth, which will make the dumplings themselves much more interesting.
It is best to use vegetable broth. Some of it can be saved for serving.
Spices
Many housewives have noticed that using spices in the process of cooking dumplings improves the taste of the dough. It is best to use peppercorns, bay leaf, dried basil, a small amount of nutmeg, smoked and regular paprika, coriander.
If you combine spices correctly, store-bought dumplings will be no worse than homemade ones.
Oil
When cooking store-bought dumplings, it is worth adding a little olive oil. This will prevent them from sticking together and will improve the taste.
A small spoon will be quite enough.
Expert: Julia Arkhipova
