Many soup lovers periodically encounter one problem.
So, sometimes the taste of the dish is not fully revealed.
There is a feeling that the soup is “missing something”.
Don't want to get into this situation again? Then learn about one interesting culinary trick!
It turns out there is a secret ingredient that makes the taste of any soup much brighter.
The expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova shared useful information for gourmets.
What to add to soup to improve the taste
Such a simple ingredient as soy sauce will help turn an almost tasteless first course into a real culinary masterpiece.
Two teaspoons of the above-mentioned Asian ingredient are enough for one pot of soup.
It is worth emphasizing that soy sauce perfectly reveals meat and vegetable flavors.
The aroma of the food will become very rich: you will definitely be delighted.
Other interesting additions to soup
Don't want to or for some reason can't add soy sauce to your soup?
Then pay attention to such an option as lemon juice.
One teaspoon of this liquid per pot of soup is enough to make the dish much more delicious.
Important point: lemon juice is unlikely to be suitable for mushroom soup. However, this dish will “react” well to such an additive as a piece of butter.
Also, don't forget that almost any soup can be improved with greens. It is advisable to use fresh ones. But if you only have dried ones, you should add them to the soup about 2 minutes before the end of its cooking.
Expert: Julia Arkhipova
