There are many recipes for cutlets, each of which has its own strengths.
However, they should be changed periodically to please your family with variety.
For example, you can pay attention to a simple and worthy recipe, notes the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova.
How to cook tender cutlets?
Ingredients
- a kilogram of minced meat;
- two onions;
- 150 grams of white bread;
- one chicken egg;
- a small spoon of salt;
- one hundred grams of butter;
- vegetable oil (as much as needed);
- spices.
Method of preparation
Immediately separate the bread from the crusts and put it in a bowl with water. Meanwhile, chop the onion with a blender and add it to the minced meat, mix.
Next, add the bread itself, eggs, salt and selected spices, and bring to a homogeneous state.
Leave the preparation in the refrigerator for half an hour. Then fry in a frying pan with oil until a strong crust appears. Next, cover the baking sheet with paper, grease with oil, put the cutlets. Put a block of butter on each.
Cook for half an hour at 180 degrees.
Expert: Julia Arkhipova
